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White Wine Apple Cider Sangria
White wine apple cider sangria is the perfect addition to fall brunches. Grab your ingredients and try this recipe today!
Course Cocktails
Cuisine American
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 8 servings
Calories 237.6kcal
- 3 cups honeycrisp apples cored, cut into little pieces (2 large apples)
- 1 ½ cups red grapes halved
- 1 lemon cut into pieces
- 1 lime cut into pieces
- 750 ml sweet white wine
- ½ cup orange liqueur
- 2 tablespoons sugar
- 36 ounces hard cider
In a large pitcher, combine all ingredients except the cider. Stir well and then refrigerate for 4 hours.
To serve, pour wine mixture into a glass and fill halfway. Fill up the rest of the glass with cider.
Calories: 237.6kcal | Carbohydrates: 27.3g | Protein: 0.6g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 12.5mg | Potassium: 203.4mg | Fiber: 2g | Sugar: 21.8g | Vitamin A: 51.2IU | Vitamin C: 12.7mg | Calcium: 20.7mg | Iron: 0.6mg