White Chocolate Covered Blueberries
White chocolate covered blueberries are easy to make and perfect for dessert or a quick snack.
Servings 10
Calories 117.5kcal
Ingredients
- 1 cup blueberries washed and dry
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Cover a cookie sheet with parchment paper and set aside. Set up a double boiler over medium heat. Bring 1-2 inches of water to a boil.
- Add the white chocolate chips and vegetable oil to the top. Stir frequently until the white chocolate is completely melted. Turn off heat.
- Place several blueberries into the melted white chocolate and cover them completely. Remove using a spoon and place on the parchment paper. Make sure they are not touching each other on the paper. Repeat until all blueberries are covered in white chocolate. Refrigerate for 30 minutes before serving.
Nutrition
Calories: 117.5kcal | Carbohydrates: 12.8g | Protein: 1.2g | Fat: 7.2g | Saturated Fat: 3.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 3.8mg | Sodium: 16.3mg | Potassium: 62.9mg | Fiber: 0.4g | Sugar: 12.1g | Vitamin A: 13.4IU | Vitamin C: 1.5mg | Calcium: 36.7mg | Iron: 0.1mg