Whipped Feta Dip
Our Whipped Feta Dip, inspired by Greek cuisine - indulge in the rich and tangy flavors of the Mediterranean with this easy recipe.
Servings 6 to 8 servings
Calories 122kcal
Equipment
Ingredients
- 8 ounces feta cheese
- ½ cup plain whole milk Greek yogurt
- 1 teaspoon fresh dill finely chopped
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Zest of ½ of a lemon
- 2 tablespoons extra virgin olive oil divided
Instructions
- In a food processor or high-speed blender, combine 8 ounces of feta cheese, ½ cup plain Greek yogurt, 1 teaspoon fresh dill, 1 teaspoon garlic powder, ½ teaspoon dried oregano, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper, and zest of ½ of a lemon.
- Do not over whip.
- Add 1 tablespoon extra virgin olive oil and whip until blended.
- Transfer the dip into your favorite serving bowl.
- Drizzle 1 tablespoon extra virgin olive oil over the dip.
- Garnish the top with chopped parsley, crushed pistachios, and toasted pine nuts.
Notes
Refrain from overblending this dip, as it will become thin. Mix just until all the ingredients are blended.
Add red pepper flakes for a spicy twist!
Serve with warm pita, pita chips, or fresh vegetables.
Nutrition
Calories: 122kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 305mg | Sugar: 2g