Tuna Macaroni Salad Recipe
This tuna macaroni salad with egg is an easy lunch recipe. It can be made quickly and has a nice crunch thanks to the diced green peppers.
Servings 6
Calories 275.3kcal
Ingredients
- 14 ounces canned tuna
- 3 cups cooked macaroni noodles rinsed and drained
- 4 large hard boiled eggs
- 1 green bell pepper diced (about 1 cup)
- ⅔ cup light mayonnaise
- salt and pepper to taste
Instructions
- Drain water from tuna. Dice hard boiled eggs. Combine all ingredients in a large bowl.
- Cover and chill for 2 hours.
Nutrition
Calories: 275.3kcal | Carbohydrates: 25.1g | Protein: 20.6g | Fat: 9.6g | Saturated Fat: 2.1g | Polyunsaturated Fat: 4.2g | Monounsaturated Fat: 2.5g | Trans Fat: 0.03g | Cholesterol: 136.9mg | Sodium: 393.6mg | Potassium: 230.1mg | Fiber: 1.6g | Sugar: 1.9g | Vitamin A: 286.9IU | Vitamin C: 15.9mg | Calcium: 36.7mg | Iron: 2.1mg