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Tuna Bacon Crostini

Tuna bacon crostini is a great last minute-appetizer! It only takes 10 minutes to put together and is the perfect finger food for dinner parties.
Course Appetizers
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 12
Calories 266.5kcal
Author Jenny Bullistron

Ingredients

  • 1 small loaf french bread cut into 24 thin slices
  • 2 tablespoons olive oil
  • 5 ounces tuna drained
  • 10 ounces goat cheese soft
  • 1 cup cooked bacon crumbles
  • baby arugula
  • salt and pepper
US Customary - Metric

Instructions

  • Preheat oven to 375℉. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
  • In a medium bowl, combine the tuna, goat cheese, and bacon. Mix until well combined.
  • Spread the tuna combination on the toasted french bread, dividing it evenly amongst the pieces. Top the tuna mixture with sprigs of baby arugula and sprinkle salt and pepper on top.

Nutrition

Serving: 2crostini | Calories: 266.5kcal | Carbohydrates: 17.6g | Protein: 12.7g | Fat: 16.1g | Saturated Fat: 6.6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6.4g | Trans Fat: 0.03g | Cholesterol: 28.1mg | Sodium: 444mg | Potassium: 105mg | Fiber: 0.7g | Sugar: 1.8g | Vitamin A: 258.1IU | Calcium: 53.5mg | Iron: 2mg