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Toasted Marshmallow Peanut Butter Milkshake

This toasted marshmallow peanut butter milkshake is decadent and can bring your mind back to warm summer nights even in the dead of winter. Make this delicious dessert beverage today!
Course Desserts
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 604.3kcal
Author Jenny Bullistron

Equipment

Ingredients

  • 6 marshmallows large, toasted
  • 4 tablespoons creamy peanut butter
  • 2 cups vanilla ice cream
  • 1 cup milk
  • whipped cream
US Customary - Metric

Instructions

  • Combine all ingredients in a blender and blend until smooth. Pour into tall glasses and top with whipped cream

Nutrition

Calories: 604.3kcal | Carbohydrates: 61.1g | Protein: 16.2g | Fat: 34.8g | Saturated Fat: 14.5g | Polyunsaturated Fat: 4.7g | Monounsaturated Fat: 12.9g | Cholesterol: 72.7mg | Sodium: 306mg | Potassium: 627.2mg | Fiber: 2.5g | Sugar: 49.3g | Vitamin A: 753.4IU | Vitamin C: 0.8mg | Calcium: 335.3mg | Iron: 0.7mg