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Three Cheese Penne Pasta Bake

This three cheese penne pasta bake is perfect for family meals! Get dinner on the table quickly and serve with a side salad and garlic bread.
Course Dinner | Lunch
Cuisine Italian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 395.9kcal
Author Jenny Bullistron

Ingredients

  • 1 pound penne cooked al dente
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 25 ounces pasta sauce
US Customary - Metric

Instructions

  • Preheat oven to 350℉.
  • In a large bowl, combine the cooked pasta, ricotta cheese, 1 cup mozzarella cheese, parmesan cheese and 2 cups of the pasta sauce. Mix well, then pour this mixture into a 8x11 inch casserole dish.
  • Drizzle the remaining pasta sauce on top of this mixture, then spread the last cup of mozzarella cheese over the top. Bake uncovered for 30 minutes.

Nutrition

Calories: 395.9kcal | Carbohydrates: 49.4g | Protein: 20g | Fat: 13.2g | Saturated Fat: 7.4g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.5g | Cholesterol: 43.4mg | Sodium: 734.3mg | Potassium: 454.9mg | Fiber: 3.1g | Sugar: 5g | Vitamin A: 764.9IU | Vitamin C: 6.2mg | Calcium: 285.1mg | Iron: 1.9mg