Texas Caviar Recipe
Texas caviar is an easy-to-make appetizer or side dish. This no-cook dip can be made in 10 minutes and is full of vegetables!
Servings 10
Calories 224.3kcal
Ingredients
- 15 ounce black beans drained and rinsed
- 15 ounce kidney beans drained and rinsed
- 1 green bell pepper diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 cup corn kernels
- ½ cup diced red onion
- 2 jalapenos diced
- 4 cloves garlic minced
- ¼ cup cilantro diced
- 1 avocado diced
- 1 cup Italian dressing
Instructions
- Add all ingredients except the avocado to a large bowl. Stir well. Add the avocado to the bowl and fold it into the dip. Serve with tortilla chips.
Nutrition
Calories: 224.3kcal | Carbohydrates: 30g | Protein: 8.9g | Fat: 8.7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 3.4g | Trans Fat: 0.02g | Sodium: 271.5mg | Potassium: 557.9mg | Fiber: 9.3g | Sugar: 4.8g | Vitamin A: 545.6IU | Vitamin C: 53.9mg | Calcium: 37.3mg | Iron: 2.6mg