Taco Pinwheels
Taco pinwheels are made with refried beans, taco seasoning, cream cheese, and sour cream. A delicious, make-ahead cold vegetarian appetizer!
Servings 10
Calories 135.6kcal
Ingredients
- 4 ounces softened cream cheese
- 1 tablespoon taco seasoning
- 1 tablespoon sour cream
- 4 burrito-size tortillas
- ¼ cup refried beans
- ¼ cup shredded cheese
- 4 large romaine lettuce leaves
- 4 tomato slices cut in half
- 2 teaspoons diced green chiles
Instructions
- In a food processor, pulse the cream cheese, taco seasoning and sour cream together until smooth and well combined.
- Assemble your pinwheels: Smooth 1 tablespoon of cream cheese mixture on a tortilla. Next, spread 1 tablespoon refried beans. Off -center, sprinkle 1 tablespoon shredded cheese in an even line, cover it with a lettuce leaf and 2 tomato halves.
- Scatter ½ teaspoon diced green chiles over the tomato. Then roll the tortilla, using your hands to secure all of your ingredients. Wrap the rolled tortilla in plastic wrap. Repeat with the remaining ingredients.
- Refrigerate tortilla wraps for at least 1 hour. Use a sharp knife to slice the rolls into 1-inch pinwheels.
Nutrition
Serving: 3pinwheels | Calories: 135.6kcal | Carbohydrates: 14.2g | Protein: 3.8g | Fat: 7.1g | Saturated Fat: 3.7g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.7g | Cholesterol: 15mg | Sodium: 291.1mg | Potassium: 103mg | Fiber: 1.5g | Sugar: 2g | Vitamin A: 1.283IU | Vitamin C: 2.4mg | Calcium: 74.3mg | Iron: 1.1mg