Strawberry Muffins
These strawberry muffins with glaze are easy to make, they're super moist, delicious, and the strawberries will melt in your mouth!
Servings 12 muffins
Calories 213.2kcal
Equipment
Ingredients
Muffins
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ½ cup milk
- 1 cup fresh strawberries diced into small pieces (the smaller the better)
Glaze
- 1 cup powdered sugar
- 2 teaspoons milk
Instructions
- Preheat oven to 400℉. Grease a muffin tin with butter or non-stick spray.
- In your mixing bowl, whisk together the flour, sugar, salt and baking powder. Set aside.
- Pour vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup with 1 cup of liquid. Whisk the liquid together in the measuring cup, then add it to the mixing bowl. Whisk until just combined - batter should be slightly lumpy. Fold in strawberries with a spatula.
- Pour batter into muffin tin. Bake approximately 12-14 minutes, or until a toothpick stuck in the middle of the muffin comes out clean. Let cool before removing from muffin pan.
- In a small bowl, mix the powdered sugar and milk together until the lumps are gone. When the muffins are cool, drizzle the glaze over the top.
Nutrition
Serving: 1muffin | Calories: 213.2kcal | Carbohydrates: 36g | Protein: 2.5g | Fat: 7g | Saturated Fat: 1.3g | Polyunsaturated Fat: 3.6g | Monounsaturated Fat: 1.6g | Trans Fat: 0.04g | Cholesterol: 14.9mg | Sodium: 177.5mg | Potassium: 56.6mg | Fiber: 0.7g | Sugar: 23.4g | Vitamin A: 38.7IU | Vitamin C: 7.1mg | Calcium: 58.8mg | Iron: 0.9mg