Steak and Egg Breakfast Tacos
Steak and egg breakfast tacos are a great spin on a traditional diner breakfast. Add your favorite taco toppings! Also great for Father’s Day morning and steak lovers!
Servings 6
Calories 331.3kcal
Ingredients
- 6 large eggs
- 6 teaspoons water
- 1.5 cups diced cooked steak
- 6 taco tortillas
- 1 avocado sliced
- diced tomato
- minced cilantro
- diced white onion
Instructions
- Heat 1 tablespoon butter in a large frying pan over medium-low heat. Crack the eggs in a medium bowl and whisk together until well-combined. Add the whisked eggs to the pan and scramble the eggs until cooked, about 1 minute. Remove from stove.
- Prepare your breakfast tacos. Evenly distribute the eggs among the 6 tortillas. Add ¼ cup steak to each tortilla, then top with avocado slices, diced tomato, cilantro and diced onion.
Nutrition
Calories: 331.3kcal | Carbohydrates: 18g | Protein: 20.6g | Fat: 19.9g | Saturated Fat: 6.7g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 9.4g | Trans Fat: 0.02g | Cholesterol: 199.8mg | Sodium: 316.6mg | Potassium: 419.2mg | Fiber: 3.3g | Sugar: 1.5g | Vitamin A: 295.4IU | Vitamin C: 3.4mg | Calcium: 76.8mg | Iron: 3.1mg