Sparkling Pear Bourbon Cocktail
This sparkling pear cocktail with bourbon is a delicious combination of champagne, bourbon and pear juice. It's easy to make and perfect for Christmas or everyday!
Servings 2 cocktails
Calories 192.9kcal
Equipment
Ingredients
Cocktail
- 3 ounces pear juice
- 2 ounces bourbon
- ½ ounce lemon juice
- 1 ounce cinnamon simple syrup
- 10 ounces sparkling wine like champagne, prosecco, or cava
Cinnamon Simple Syrup
- ½ cup water
- ½ cup granulated sugar
- 3 cinnamon sticks broken in pieces
Instructions
- Combine pear juice, bourbon, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake vigorously.
- Pour into a glass filled with ice. Top the glass with sparkling wine.
- To make the cinnamon simple syrup, combine water, sugar, and cinnamon sticks in a small pot. Bring to a boil and then turn off heat. Pour syrup into a glass or jar and let sit for 20-30 minutes. Strain out the cinnamon sticks and store in a storage container.
Notes
If you're looking for a drink that is less sweet, follow the steps to make cinnamon simple syrup but remove the sugar. Your drink will be slightly watered down but you will get the same cinnamon flavor.
Nutrition
Serving: 1g | Calories: 192.9kcal | Carbohydrates: 17.6g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.01g | Sodium: 21.9mg | Potassium: 196.8mg | Fiber: 0.1g | Sugar: 15.3g | Vitamin A: 0.4IU | Vitamin C: 17.1mg | Calcium: 20.1mg | Iron: 1.1mg