Slow Cooker Taco Dip
This slow cooker taco dip is perfect for parties - it can easily be thrown together in 2 hours with store bought ingredients!
Servings 12
Calories 237.6kcal
Ingredients
- 1 pound lean ground beef
- ½ cup diced white onion
- salt to taste
- pepper to taste
- 16 ounces salsa
- 15 ounces nacho cheese
- 16 ounces sour cream
- 16 ounces refried beans
- 4 ounces green chiles
- tortilla chips
Instructions
- Over medium heat, brown the ground beef and onions. Add salt and pepper to taste. Drain fat and add meat to slow cooker.
- Add salsa, nacho cheese, sour cream, refried beans and green chiles to slow cooker. Stir until well combined.
- Cook on high for 2 hours. Turn slow cooker to warm while serving; service with tortilla chips
Nutrition
Calories: 237.6kcal | Carbohydrates: 12.2g | Protein: 12.5g | Fat: 15.6g | Saturated Fat: 6.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.6g | Trans Fat: 0.1g | Cholesterol: 48.9mg | Sodium: 824.6mg | Potassium: 285.3mg | Fiber: 2.7g | Sugar: 5.7g | Vitamin A: 638.4IU | Vitamin C: 2.7mg | Calcium: 91.5mg | Iron: 1.4mg