Slow Cooker Pot Roast
An easy slow cooker pot roast recipe.
Servings 6
Calories 341.5kcal
Ingredients
- 2 to 2.5 pound pot roast
- ¼ cup water
- 1 cup white onion cut into wedges
- 2 cups carrots cut into 1 inch pieces
- 3 cups potatoes diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 5 tablespoons onion soup mix or 1 packet
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Pour the water in the slow cooker, followed by the onion, carrots and potatoes.
- Rub the salt and pepper over the roast, then put on top of the vegetables.
- Sprinkle the Worcestershire sauce, garlic powder and onion soup mix evenly over the contents of the slow cooker.
- Cook on low for 4 hours or until the meat is to the correct temperature using a meat thermometer - (145°F for medium rare; 160°F for medium). Turn off the slow cooker when 5 degrees away from desired temperature - roast will continue cooking after turning off slow cooker.
Nutrition
Calories: 341.5kcal | Carbohydrates: 29.9g | Protein: 36.6g | Fat: 7.9g | Saturated Fat: 2.9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3.2g | Cholesterol: 98.3mg | Sodium: 785.2mg | Potassium: 1194.3mg | Fiber: 4.4g | Sugar: 4.6g | Vitamin A: 7134.2IU | Vitamin C: 25.8mg | Calcium: 68.6mg | Iron: 4.3mg