Slow Cooker Mango Pulled Pork Sandwiches
Mango pulled pork sandwiches - the best sandwich for any party! This sweet take on pulled pork is easy to make in your slow cooker.
Servings 10 servings
Calories 227.1kcal
Equipment
Ingredients
- 3 pound boneless pork shoulder roast
- 1 mango diced into small pieces
- 2 jalapeños diced
- ½ cup diced onion
- 18 ounces honey BBQ sauce
- Salt and pepper
- Buns
Instructions
- Prep your pork roast by sprinkling salt and pepper on all sides. Place the roast into the bottom of a large slow cooker (6 quart).
- Top the roast with the mango, jalapeño, and onion. Pour the honey BBQ sauce on top and place the lid on the slow cooker.
- Cook on high for 4 hours or on low for 8 hours. Test the roast with a thermometer after cooking to make sure the roast has reached 165 degrees F.
- Use two forks to the pull the pork apart and mix the pork with the sauce.
Notes
Serve on buns. Garnish with mango slices or jalapeños if desired.
Nutrition
Calories: 227.1kcal | Carbohydrates: 24.9g | Protein: 16.9g | Fat: 6.3g | Saturated Fat: 2.1g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.8g | Cholesterol: 55.6mg | Sodium: 589.3mg | Potassium: 454.8mg | Fiber: 1g | Sugar: 20.2g | Vitamin A: 373.6IU | Vitamin C: 12.4mg | Calcium: 32.9mg | Iron: 1.4mg