Slow Cooker Boneless Apple Short Ribs
Boneless short ribs cooked in a slow cooker with delicious apples.
Servings 4 servings
Calories 444.9kcal
Ingredients
- 2 pounds boneless short ribs
- 2 cups coarsely chopped apples
- 1 tablespoon vinegar
- ⅓ cup low sodium soy sauce
- 3 garlic cloves
- 4 scallions chopped into large pieces
- kosher salt and pepper for seasoning
Instructions
- Season all sides of the short ribs liberally with salt and pepper. Brown the outside of the short ribs in a pan and place them in the bottom of the slow cooker.
- In a food processor or blender, combine the apples, vinegar, soy sauce, garlic and scallions. Process until the mixture is well combined and thick. Pour evenly over the short ribs.
- Cook on low for 6 hours or until the short ribs are fully cooked and tender. Serve with additional apple slices.
Notes
If you increase the amount of short ribs, increase the cooking time by 1-2 hours. Modified from Nom Nom Paleo and Gourmet Girl Cooks.
Nutrition
Calories: 444.9kcal | Carbohydrates: 11.4g | Protein: 45.7g | Fat: 23.3g | Saturated Fat: 9.9g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 9.9g | Cholesterol: 133.8mg | Sodium: 915.4mg | Potassium: 993.6mg | Fiber: 2g | Sugar: 6.9g | Vitamin A: 153.6IU | Vitamin C: 5.8mg | Calcium: 41.2mg | Iron: 5.5mg