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Slow Cooker Black Bean Turkey Sausage Stew

An easy recipe for slow cooker black bean turkey sausage stew
Course Soups
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings 6 servings
Calories 362.2kcal
Author Jenny Bullistron

Ingredients

  • 45 ounces black beans drained but not rinsed
  • 1 cup chopped onions
  • 2 cups chicken broth
  • 1 cup sliced celery
  • 1 cup chopped red bell pepper
  • 4 cloves garlic minced
  • 1 ½ teaspoons oregano
  • 1 teaspoon cumin
  • ½ teaspoon ground red pepper
  • 7 ounces cooked turkey sausage sliced thin
US Customary - Metric

Instructions

  • Combine all ingredients except for the turkey sausage in a slow cooker. Stir. Cover and cook on low for 6 hours.
  • Remove 2 cups of mixture and put in a blender until smooth. Return to stew.
  • Add sausage and stir. Cook for an additional 30 minutes on low.

Nutrition

Calories: 362.2kcal | Carbohydrates: 56.6g | Protein: 26.5g | Fat: 4.3g | Saturated Fat: 1g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26.4mg | Sodium: 505.5mg | Potassium: 1.014mg | Fiber: 20.1g | Sugar: 2.8g | Vitamin A: 975IU | Vitamin C: 35.8mg | Calcium: 96.4mg | Iron: 5.6mg