Slow Cooker Bean Dip

This slow cooker bean dip is the perfect game day party dip. Simple ingredients - cheese, green onions, and cream cheese are the base for this easy cheesy bean dip.

Course Appetizers

Cuisine Mexican

Prep Time 5

Cook Time 2

Total Time 2 5

Servings -10 servings

Calories 208kcal

Author Jenny Bullistron

Equipment

Ingredients

40 ounces refried beans
4 ounces cream cheese softened
1 cup chopped green onions
3 tablespoons taco seasoning
1 cup shredded cheddar cheese

US Customary - Metric

Instructions

Lightly grease a 2 quart slow cooker with non-stick cooking spray.
Add all ingredients except the cheddar cheese to the slow cooker and stir well.
Cover and cook on low for 2 hours.
Halfway through the cooking time, stir the dip with a wooden spoon, scraping the bottom of the slow cooker.
At the end of cooking time, add the cheddar cheese and stir until melted.

Nutrition