Shrimp and Potato Chowder
Indulge in this easy Shrimp and Potato Chowder recipe. A creamy combination of shrimp, bacon, hearty potatoes, and aromatic spices creates a satisfying bowl perfect for any cozy mealtime.
Servings 6
Calories 374.8kcal
Ingredients
- 3 cups chicken broth
- 3 cups potato chunks diced
- 1 pound cooked medium shrimp shells and tail removed, cut into 3 pieces each
- ¾ cup bacon sliced into small chunks
- 1 cup milk
- ½ cup heavy cream
- ½ cup diced celery
- ½ cup diced onion
- 1 clove garlic minced
- 1 teaspoon fresh parsley chopped
- ¼ teaspoon crushed red pepper flakes
Instructions
- In a large soup pot, cook the bacon over medium heat for 10 minutes, stirring occasionally. Then add the celery, onion and garlic and cook until the onions are translucent and the bacon is crispy.
- Add the chicken broth and potatoes. Cook for 10 minutes over medium high heat. Stir.
- Reduce heat to medium and add shrimp, fresh parsley and red pepper.
- Then add milk and heavy cream. Cook for 10 minutes, or until the chowder is back to eating temperature.
- Season to taste with salt and pepper.
Notes
Serve with oyster crackers or saltines.
Nutrition
Calories: 374.8kcal | Carbohydrates: 23.4g | Protein: 23.9g | Fat: 21g | Saturated Fat: 9.4g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 7.3g | Trans Fat: 0.04g | Cholesterol: 170.9mg | Sodium: 757.5mg | Potassium: 846.2mg | Fiber: 2.7g | Sugar: 4.5g | Vitamin A: 437IU | Vitamin C: 22.2mg | Calcium: 137.9mg | Iron: 1.5mg