Shopska Salad (Bulgarian Salad)
My version of the shopska salad! Cucumbers, green peppers and tomatoes with a healthy portion of feta cheese!
Servings 8 servings
Calories 177.9kcal
Ingredients
- 1 ½ cups diced tomatoes de-seeded
- 1 ½ cups diced cucumbers
- 1 ½ cups diced green peppers
- ½ cup diced white onion
- ¼ cup diced parsley
- ¼ cup extra virgin olive oil
- ⅛ cup white vinegar
- 2 cups crumbed feta cheese Bulgarian feta is preferred, but you can substitute Greek
- salt and pepper to taste
Instructions
- Combine all ingredients except the feta in a large bowl. Sprinkle the feta cheese over the top of the salad so that it is completely covered with cheese.
- Cover and chill one hour before serving.
Nutrition
Calories: 177.9kcal | Carbohydrates: 5.3g | Protein: 6.1g | Fat: 15g | Saturated Fat: 5.9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6.7g | Cholesterol: 33.4mg | Sodium: 534.5mg | Potassium: 178mg | Fiber: 1.2g | Sugar: 1.5g | Vitamin A: 599.9IU | Vitamin C: 16.8mg | Calcium: 205.7mg | Iron: 0.9mg