Seasoned Black Beans Side Dish
This seasoned black beans recipe is the perfect side dish for tacos, burritos, and Mexican dishes! Easy to make with canned black beans.
Servings 8 servings
Calories 142.3kcal
Ingredients
- 29 ounces black beans rinsed and drained
- 2 cups vegetable broth
- 4 tbsp lime juice
- 2 garlic cloves minced
- ½ cup diced fresh cilantro
- 1 teaspoon taco seasoning
- ½ teaspoon cumin
- salt to taste
Instructions
- Combine the drained black beans, broth, lime juice, minced garlic, diced cilantro, taco seasoning, and cumin in a medium pot. Bring to a boil over medium heat. Reduce heat and simmer for 20 minutes, stirring occasionally.
- When the liquid has reduced y half, and there is a thick gravy, season to taste with salt. Serve hot.
Notes
Make your own taco seasoning!
Nutrition
Calories: 142.3kcal | Carbohydrates: 26.1g | Protein: 9.2g | Fat: 0.6g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 238mg | Potassium: 384mg | Fiber: 9g | Sugar: 0.6g | Vitamin A: 205.4IU | Vitamin C: 2.8mg | Calcium: 32mg | Iron: 2.3mg