Savory Cantaloupe Salad
Perfect for bbqs and outdoor parties, this savory cantaloupe salad brings a taste of summer to any meal or table.
Servings 6 servings
Calories 192.6kcal
Ingredients
- 3 cups diced cantaloupe
- 2 ounces pancetta cooked crispy, and cooled
- 4 ounces crumbled goat cheese
- 1 cup baby arugula
- ½ cup chopped walnuts
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
Instructions
- In a medium bowl, combine all ingredients until well-mixed. Cover and refrigerate for 1 hour before serving.
Nutrition
Calories: 192.6kcal | Carbohydrates: 8.3g | Protein: 6.9g | Fat: 15.4g | Saturated Fat: 4.8g | Polyunsaturated Fat: 5.5g | Monounsaturated Fat: 4.3g | Trans Fat: 0.01g | Cholesterol: 14.9mg | Sodium: 157.5mg | Potassium: 206mg | Fiber: 1.3g | Sugar: 7g | Vitamin A: 2.985IU | Vitamin C: 9.3mg | Calcium: 49.4mg | Iron: 1mg