Sausage Hashbrown Breakfast Casserole
This Sausage Hashbrown Breakfast Casserole is so easy to make that it only takes 5 steps! It's fast, hearty and the perfect addition to your weekday breakfast menus!
Servings 8
Calories 440kcal
Ingredients
- 8 ounces chicken breakfast sausage
- ¼ cup diced white onion
- 1 cup diced green bell pepper
- 4 tablespoons butter melted
- 20 ounces hash browns
- salt and pepper
- 8 slices American cheese
Instructions
- Pre-heat oven to 350℉.
- Dice the breakfast sausage into ½ inch pieces.
- In a large bowl, combine the breakfast sausage, white onion, green bell pepper, hash browns, salt and pepper. Mix well.
- Spoon the hash brown mixture into 4 mini-bread loaf pans. If not non-stick, coat with non-stick spray first.
- Place in the oven and bake for 25 minutes.
- Split each cheese slice in half. Remove the loaf pans from the oven and place 4 cheese halves on top of each pan. Return to oven and bake for an additional 10 minutes.
- Serve hot.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 11g | Protein: 24g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 899mg | Fiber: 1g | Sugar: 4g