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Roasted Red Pepper and White Bean Hummus

Roasted red pepper white bean hummus is a great alternative to traditional hummus. Serve it with chips or vegetables - perfect party food!
Course Appetizers
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 166.5kcal
Author Jenny Bullistron

Ingredients

  • 2 cloves garlic
  • 1 cup small white beans rinsed and drained
  • 1 cup roasted red peppers
  • 2 tablespoons tahini paste
  • 1 teaspoon kosher salt
  • ½ teaspoon crushed black pepper
  • 2 tablespoons lemon flavored olive oil
US Customary - Metric

Instructions

  • Combine all ingredients in a food processor or blender and process until smooth. Serve with additional olive oil drizzled on top.

Notes

If you don't have lemon flavored olive oil, substitute by adding ½ - 1 teaspoon lemon juice to regular olive oil.

Nutrition

Calories: 166.5kcal | Carbohydrates: 13.1g | Protein: 5g | Fat: 11.2g | Saturated Fat: 1.6g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 6.6g | Sodium: 1.065mg | Potassium: 298.2mg | Fiber: 3g | Sugar: 0.1g | Vitamin A: 188.5IU | Vitamin C: 17.1mg | Calcium: 61.8mg | Iron: 2mg