Roasted Garlic Tomato Soup
This roasted garlic tomato soup is recipe is easy to make and perfect when paired with a grilled cheese sandwich. This flavorful and aromatic soup is easy to make and is great as lunch!
Servings 6 servings
Calories 65.7kcal
Equipment
Ingredients
- 1 head garlic
- 1 tablespoon extra virgin olive oil plus more for the garlic head
- 1 onion diced
- 4 cups vegetable broth or stock
- 28 ounce diced tomatoes
- 1 teaspoon kosher salt plus more for the garlic head
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper
Option Garnish
- bread
- croutons
- shaved parmesan
- olive oil
Instructions
- Pre-heat oven to 400℉. Cut the top off of a he'd of garlic and drizzle olive oil on top. Sprinkle with salt, then completely cover in foil. Place in the oven and roast for 35 minutes.
- While this is roasting, add 1 tablespoon extra virgin olive oil to a large pot over medium heat. When oil is hot and the onion and sauté until translucent.
- Add the vegetable broth, diced tomatoes, salt, black pepper, and crushed red pepper. Bring to a boil and then reduce to a simmer. Cook for 15 minutes.
- When the garlic is done roasting, carefully remove it from the oven. Squeeze the roasted garlic into the soup pot. Stir well.
- Use a blender and puree until smooth.
- Serve hot.
Notes
Garnish with bread, croutons, parmesan, and/or olive oil.
Nutrition
Calories: 65.7kcal | Carbohydrates: 10.6g | Protein: 1.6g | Fat: 2.6g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1.7g | Sodium: 1.03mg | Potassium: 297mg | Fiber: 1.8g | Sugar: 5.3g | Vitamin A: 514.4IU | Vitamin C: 15.1mg | Calcium: 54.6mg | Iron: 1.4mg