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white bowl of creamed corn with a blue napkin
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Roasted Cream Corn with Bacon

If you find yourself with leftover corn on the cob, make this recipe for roasted creamed corn with bacon. The perfect corny combination of cream, salt and bacon.
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 177.1kcal
Author Jenny Bullistron

Ingredients

  • 2 cups corn cut off off roasted corn cobs
  • 1 cup half and half or heavy cream
  • 2 tablespoons butter
  • ½ cup shredded Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ⅛ cup crumbled cooked bacon
US Customary - Metric

Instructions

  • Combine the corn, half & half, butter, Parmesan cheese, salt, and pepper in a saucepan over medium heat.
  • Cook for 20-25 minutes, stirring occasionally. Corn is done when the butter is melted and the liquid has reduced by a quarter.
  • Turn off heat, add bacon, and stir.

Nutrition

Calories: 177.1kcal | Carbohydrates: 12.9g | Protein: 7.1g | Fat: 11.9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 3.1g | Trans Fat: 0.2g | Cholesterol: 33.2mg | Sodium: 453.1mg | Potassium: 176.2mg | Fiber: 1.3g | Sugar: 4.1g | Vitamin A: 460.4IU | Vitamin C: 3.2mg | Calcium: 145.3mg | Iron: 0.3mg