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RITZ Taco Bites

These RITZ taco bites are the perfect easy appetizer for all of your holiday parties! All of your favorite taco flavors on your favorite crackers!
Course Appetizers
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 35
Calories 75.8kcal

Ingredients

  • 1 teaspoon extra virgin olive oil
  • ½ cup diced onion
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces whipped cream cheese
  • 2 teaspoons taco seasoning
  • 75 RITZ crackers
  • 20 cherry tomatoes sliced in half
  • sliced black olives
  • cilantro

Instructions

  • In a pan, heat olive oil over medium heat until hot. Add onion to pan and saute 1-2 minutes, until the onion is translucent. Add the ground beef, salt, and black pepper, and cook until the beef is browned. Set aside.
  • Open the container of whipped cream cheese and add the taco seasoning to the container. Stir well.
  • Begin assembling your RITZ taco bites. On each RITZ cracker, layer seasoned cream cheese, cooked ground beef, cherry tomato half, sliced black olive, and cilantro. Serve at room temperature or chilled.

Nutrition

Serving: 2crackers | Calories: 75.8kcal | Carbohydrates: 5.1g | Protein: 3.8g | Fat: 4.5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 1.3g | Trans Fat: 0.1g | Cholesterol: 14.6mg | Sodium: 153.7mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 1.1g | Vitamin A: 135.3IU | Vitamin C: 2.4mg | Calcium: 19.1mg | Iron: 0.7mg