Ricotta Beef Dip
Ricotta beef dip - a cross between pizza and lasagna without the carbs.
Servings 8
Calories 274.1kcal
Ingredients
- 2 pounds lean ground beef can substitute turkey
- 15 ounces pizza sauce
- 16 ounces ricotta cheese
- 2 tablespoons Italian seasoning
- 1 cup diced green onions
- salt to taste
Instructions
- Brown the ground beef in a large skillet over medium heat. When the meat is browned all of the way through, drain off the excess fat and return to the stove.
- Add the pizza sauce, ricotta cheese and Italian seasoning and stir well. Cook over medium heat until hot (about 15 minutes), then stir in the green onions. Season with salt to taste and serve hot.
Nutrition
Calories: 274.1kcal | Carbohydrates: 6.3g | Protein: 31.6g | Fat: 13.3g | Saturated Fat: 7.3g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 4.5g | Trans Fat: 0.4g | Cholesterol: 99.2mg | Sodium: 376.7mg | Potassium: 660mg | Fiber: 1.7g | Sugar: 2.4g | Vitamin A: 628.4IU | Vitamin C: 6.1mg | Calcium: 164mg | Iron: 4.1mg