Red White and Blue Cheesecake Parfait

This red white and blue cheesecake parfait recipe is the perfect dessert for Memorial Day, Labor Day and Fourth of July parties! They are easy to make, full of fresh fruit and delicious!

Course Desserts

Cuisine American

Prep Time 5

Cook Time 15

Chill Time 1

Total Time 1 20

Servings servings

Calories 445.1kcal

Author Jenny Bullistron

Equipment

12 Ball Mason Jar with Lid - Regular Mouth - 16 oz by Jarden
Long Handle Spoon, MCIRCO Stainless Steel Spoon Set Mixing Spoon Ice Cream Spoon Long Spoon Iced Tea Spoon Coffee Spoon Dessert Spoon Milkshake Spoon,Set of 8(Ice spoon)
KitchenAid KHM512ER 5-Speed Ultra Power Hand Mixer, Empire Red

Ingredients

8 ounce cream cheese softened
¼ cup milk
⅔ cup powdered sugar
crumbled vanilla cookies
strawberries quartered
blueberries

US Customary - Metric

Instructions

In the bowl of a stand mixer, beat the cream cheese until smooth. Whisk in the milk and powdered sugar until well combined and smooth.
In a bowl or mason jar, layer your parfaits. Start with crumbled vanilla cookies in a thin layer, then a thin layer of the cream cheese mixture. Follow that with strawberries, more of the cream cheese mixture and blueberries. If there is room, top with more crumbled vanilla cookies.
Refrigerate for at least 1 hour prior to serving.

Notes

Nutrition