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Pumpkin Spice Scones

Pumpkin spice scones are so easy to make - they are the perfect fall baked good treat!
Course Breakfast
Cuisine Baking
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 181.9kcal

Ingredients

  • 2 cups all-purpose flour
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice mix
  • 8 tablespoons unsalted butter
  • 1 cup pumpkin puree
  • ½ cup heavy cream

Pumpkin Spice Glaze

Instructions

  • Move an oven rack to the top third of your oven and preheat oven to 400℉.
  • In a medium bowl, whisk together the flour, baking powder and pumpkin pie spice. Add the brown sugar and mix well.
  • Using a pastry blender or two butter knives, add the butter to the flour mixture by cutting it in. Cut the butter until the pieces are the size of peas.
  • Stir the pumpkin and cream into the bowl until just combined with the flour mixture.
  • Flour your surface and pat the mixture into a square. Cut into 16 triangles and transfer to a baking sheet. Bake for 18-20 minutes or until the tops begin to brown.
  • Transfer to a cooling rack. When cooled, drizzle Pumpkin Spice Glaze over the tops of the scones.

Pumpkin Spice Glaze

  • In a small bow, combine the powdered sugar, heavy cream, pumpkin puree and pumpkin pie spice using a spoon.

Nutrition

Serving: 1scone | Calories: 181.9kcal | Carbohydrates: 24.3g | Protein: 2.1g | Fat: 8.8g | Saturated Fat: 5.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2.2g | Trans Fat: 0.2g | Cholesterol: 24.2mg | Sodium: 85.7mg | Potassium: 70mg | Fiber: 0.9g | Sugar: 11.2g | Vitamin A: 2.773IU | Vitamin C: 0.8mg | Calcium: 65.1mg | Iron: 1.1mg