Pretzel Pecan Pie
This pretzel pecan pie recipe tastes so good with a great mix of sweet and salty! Perfect for Christmas holiday parties and celebrations!
Servings 8 servings
Calories 515.9kcal
Ingredients
- 1 9” inch store bought pie shell unbaked
- 2 large eggs
- 2 cups pecans
- ¾ cup pretzels
- ½ cup brown sugar packed
- 1 cup light corn syrup
- 2 tablespoons unsalted butter melted
- 1 tablespoon vanilla extract
- 1 teaspoon grated orange zest optional
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350℉.
- In a medium mixing bowl, whisk together the eggs, corn syrup, butter, vanilla extract, brown sugar, orange zest, cinnamon, and salt.
- Add the pecans and pretzels and stir until they are fully combined.
- Pour the mixture into the unbaked pie shell.
- Bake for 45 minutes or until the edges of the pie crust is golden brown and the pie is crispy on top.
- Cool completely before slicing.
Nutrition
Calories: 515.9kcal | Carbohydrates: 66.5g | Protein: 5.8g | Fat: 27.6g | Saturated Fat: 5.4g | Polyunsaturated Fat: 6.4g | Monounsaturated Fat: 13.9g | Trans Fat: 0.1g | Cholesterol: 48.4mg | Sodium: 299mg | Potassium: 177mg | Fiber: 3.3g | Sugar: 47.5g | Vitamin A: 162.4IU | Vitamin C: 0.8mg | Calcium: 49.2mg | Iron: 1.8mg