Plum Blueberry Ginger Granita
This plum blueberry ginger granita is the perfect way to end a barbecue. Make this sweet treat the day before so you can just enjoy the party!
Servings 8 servings
Calories 130.5kcal
Ingredients
- 2 pounds plums pitted and quartered
- 1 cup blueberries fresh or frozen
- 1 cup water
- ⅔ cup white sugar
- 2 tablespoons grated ginger
- ⅛ teaspoon kosher salt
- 1 stick cinnamon
Instructions
- In a medium pot over medium heat, bring all the ingredients to a boil. Reduce the heat and simmer for 15 minutes, stirring occasionally. Remove cinnamon stick and let cool.
- When cool, blend mixture until smooth. Pour into a shallow glass dish and put in the freezer. Every 30 minutes, scrape the mixture with a fork. Repeat until the fruit puree is completely frozen. Serve with an ice cream scoop.
Nutrition
Calories: 130.5kcal | Carbohydrates: 32.6g | Protein: 0.9g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 39.5mg | Potassium: 194.5mg | Fiber: 2.3g | Sugar: 29.7g | Vitamin A: 402.5IU | Vitamin C: 12.6mg | Calcium: 13.4mg | Iron: 0.3mg