Shape the pizza dough into a long rectangle shape. Fold the dough in half, into a smaller rectangle. Place the dough in the prepared pan, pushing the crust up against the sides of the pan.

In a small bowl, combine the melted butter and garlic. Evenly brush the combination onto the pizza crust.

Place in the oven for 8 minutes, then remove. Use a pizza cutter or a butter knife to cut the dough into breadsticks. Sprinkle the mozzarella, Parmesan and Romano cheeses evenly across the breadsticks.

Place the pan back in the oven, for 6-8 minutes, or until the top is browned and crispy.

Remove from oven and serve with pizza sauce.