Pickled Blueberries
Have an extra pint of blueberries on your hands? Follow my easy recipe to make pickled blueberries!
Servings 10
Calories 59.8kcal
Ingredients
- 1 pint blueberries
- 1 cup white vinegar
- ⅓ cup white sugar
- 1 ½ tablespoons kosher salt
- 1 cinnamon stick
- 1 ½ teaspoons black peppercorns
Instructions
- Wash your blueberries and set aside. If you are using multiple, smaller jars (½ pint, ¼ pint etc), break the cinnamon stick into pieces.
- In a medium saucepan, boil the vinegar, sugar, salt, cinnamon stick and peppercorns.
- Put the blueberries in the jar and then pour the vinegar mixture over the berries. If using multiple jars, evenly distribute the spices.
- Cover and cool. Once cool, refrigerate for 3 days before using.
Nutrition
Calories: 59.8kcal | Carbohydrates: 14.2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1.047mg | Potassium: 47.6mg | Fiber: 1.5g | Sugar: 11.4g | Vitamin A: 30.2IU | Vitamin C: 4.6mg | Calcium: 11.5mg | Iron: 0.2mg