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Pickled Blueberries
Have an extra pint of blueberries on your hands? Follow my easy recipe to make pickled blueberries!
Course Appetizers
Cuisine American
Cook Time 20 minutes minutes
Wait Time 3 days days
Total Time 3 days days 20 minutes minutes
Servings 10
Calories 59.8kcal
- 1 pint blueberries
- 1 cup white vinegar
- ⅓ cup white sugar
- 1 ½ tablespoons kosher salt
- 1 cinnamon stick
- 1 ½ teaspoons black peppercorns
Wash your blueberries and set aside. If you are using multiple, smaller jars (½ pint, ¼ pint etc), break the cinnamon stick into pieces.
In a medium saucepan, boil the vinegar, sugar, salt, cinnamon stick and peppercorns.
Put the blueberries in the jar and then pour the vinegar mixture over the berries. If using multiple jars, evenly distribute the spices.
Cover and cool. Once cool, refrigerate for 3 days before using.
Calories: 59.8kcal | Carbohydrates: 14.2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1.047mg | Potassium: 47.6mg | Fiber: 1.5g | Sugar: 11.4g | Vitamin A: 30.2IU | Vitamin C: 4.6mg | Calcium: 11.5mg | Iron: 0.2mg