Onion Relish Recipe
This onion relish recipe is perfect for spring and summer barbecues! It is a great substitute for pickle relish and delicious with hot dogs and sausages.
Servings 10
Calories 14.1kcal
Equipment
Ingredients
- ½ cup white vinegar
- 1 tablespoon white sugar
- ½ cup red onion thinly slivered
- ½ cup white onion thinly slivered
- ¼ cup green bell pepper julienned
Instructions
- In a small saucepan, combine the vinegar and sugar over medium low heat. Warm and stir until the sugar has dissolved.
- Add the red onion, white onion and bell pepper. Stir to coat, reduce heat to low, and let simmer for one hour. Then transfer to a sealable container and refrigerate to cool for at least 2 hours.
Nutrition
Calories: 14.1kcal | Carbohydrates: 2.9g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 30.2mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 14.1IU | Vitamin C: 4.2mg | Calcium: 4.8mg | Iron: 0.1mg