One Pot Mediterranean Chicken Feta Pasta

One pot mediterranean chicken feta pasta can be in 30 minutes with a rotisserie chicken. Serve with a cucumber side salad for an easy and delicious dinner!

Course Dinner | Lunch

Cuisine Greek

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 417.7kcal

Author Jenny Bullistron

Ingredients

3 teaspoon olive oil
1 cup red onion diced
3 garlic cloves minced
1 pint cherry tomatoes halved
28 ounces artichoke hearts drained, cut in half
2 ½ cups chicken broth
4 cups chicken cooked, shredded
8 ounces uncooked rigatoni
1 cup kalamata olives pitted and cut in half lengthwise
¾ cup feta cheese crumbled
salt and pepper to taste

US Customary - Metric

Instructions

Heat the olive oil in the skillet over medium. When it is hot, add the red onion and garlic to your skillet. Cook for 2-3 minutes, until the onion becomes translucent.
Add the tomatoes and artichokes. Stir and saute for 2 minutes. Add the chicken broth and chicken. Bring to a boil, then add the rigatoni. Reduce heat and simmer for 10 minutes, or until the rigatoni is tender. Stir in the feta, kalamata olives and season with salt and pepper to taste. Serve hot.

Nutrition