One Pot Cheesy Gnocchi
This one pan cheesy gnocchi is perfect for those nights when you have to get dinner on the table quickly! Gnocchi, chicken, cheese, and spaghetti sauce make this dinner easy to make and delicious!
Servings 4
Calories 469.3kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic minced
- 1 pound chicken breast cut into 1 inch pieces
- 23 ounce pasta sauce
- 16 ounce dried gnocchi
- 1 cup mozzarella cheese shredded
Instructions
- Heat the olive in a shallow skillet over medium heat. When the oil is hot, add the garlic and saute for 1 minute.
- Add the chicken and cook until it has reached an internal temperature of 165 degrees F. Stir occasionally - cooking time should take between 7-10 minutes.
- Add the pasta sauce to the skillet and bring the sauce to a boil. Then add the entire package of dried gnocchi. Stir well.
- Sprinkle the mozzarella cheese evenly over the sauce and gnocchi. Cover the pan with a lid and let cook for 5 minutes.
- Serve hot.
Video
Nutrition
Calories: 469.3kcal | Carbohydrates: 50g | Protein: 36.8g | Fat: 14.1g | Saturated Fat: 5.3g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.3g | Trans Fat: 0.01g | Cholesterol: 94.7mg | Sodium: 1464.5mg | Potassium: 931mg | Fiber: 5.1g | Sugar: 6.1g | Vitamin A: 929.3IU | Vitamin C: 13.2mg | Calcium: 195.3mg | Iron: 6.2mg