One Pot Buffalo Chicken Pasta
This easy one pot buffalo chicken pasta recipe is perfect for dinner! You can use leftover chicken or cook it fresh and have dinner on the table in 30 minutes.
Servings 6 to 8 servings
Calories 277.8kcal
Ingredients
- 8 ounces pasta such as penne or rigatoni
- 3 cups chicken breast cooked, cut into strips
- 2 cups chicken broth
- 1 cup green onions diced
- 1 cup celery thinly sliced
- ½ cup buffalo sauce
- ½ cup blue cheese crumbles plus extra for garnish
Instructions
- In a pot combine all the ingredients. Stir well and bring to a boil over medium heat. Reduce heat and simmer for 15 minutes, or until the pasta is cooked but firm. Stir again.
- When serving, top with extra blue cheese crumbles.
Nutrition
Calories: 277.8kcal | Carbohydrates: 30.6g | Protein: 24.2g | Fat: 6g | Saturated Fat: 2.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.5g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1138.6mg | Potassium: 494.5mg | Fiber: 1.9g | Sugar: 2g | Vitamin A: 351.7IU | Vitamin C: 4.6mg | Calcium: 93mg | Iron: 1.1mg