No Cook Corn Black Bean Salsa
My no cook corn black bean salsa recipe takes 10 minutes to make and is perfect for parties, tailgating and holidays. Make this your new favorite quick appetizer!
Servings 8
Calories 213kcal
Equipment
Ingredients
- 2 cups frozen corn
- 29 ounces black beans drained and rinsed
- 14.5 ounces petite diced tomatoes with chiles
- ½ cup red onion diced
- 4 tablespoon chipotle chiles in adobo sauce diced
- 3 teaspoons garlic finely minced
- ¾ cup cilantro chopped
- ⅛ cup apple cider vinegar
- ½ cup lime juice
- 1 tablespoon chile powder
- ½ tablespoon cumin
- 2 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- In a large bowl, combine the corn and black beans. Set aside. Cut up your onions, garlic and cilantro. Add everything remaining to the corn and black beans and stir well. Serve chilled.
Nutrition
Calories: 213kcal | Carbohydrates: 42.6g | Protein: 11.8g | Fat: 1.3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 671.2mg | Potassium: 713.6mg | Fiber: 12.6g | Sugar: 3.6g | Vitamin A: 530.4IU | Vitamin C: 13.8mg | Calcium: 62.8mg | Iron: 3.8mg