Mini Turkey Sloppy Joes

Mini turkey Sloppy Joes are great for parties or family dinners. This simple mixture of ground turkey, marinara sauce, and vegetables is easy to make and delicious!

Course Dinner | Lunch

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 245.9kcal

Author Jenny Bullistron

Ingredients

1 teaspoon extra virgin olive oil
1 cup onion diced
3 cloves garlic minced
1 pound ground turkey
1 cup carrots finely diced
1 green pepper diced
1 red pepper diced
24 ounce marinara pasta sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
½ teaspoon kosher salt
½ teaspoon black pepper
12 mini buns

US Customary - Metric

Instructions

Heat extra virgin olive oil in a large skillet over medium heat. When hot, add the onion and garlic and sauté until the onion is translucent.
Add the ground turkey to the pan. Break up the meat and stir frequently until the meat is browned. Add the carrots, green pepper, and red pepper. Cook for 5 minutes so the vegetables can begin to soften.
Add the marinara pasta sauce and the remaining ingredients. Stir and bring everything to a boil. Reduce the heat so it simmers and partially cover the pan. Cook for 10 minutes.
Serve with mini buns.

Video

Notes

Nutrition