Mini Pepper Poppers
These mini pepper poppers are a great alternative to my jalapeño popper recipe. They pack all of the flavor without the spice!
Servings 10
Calories 192.4kcal
Ingredients
- 20 mini bell peppers
- 8 ounces cream cheese softened
- 7 ounces chorizo
- 1 cup chihuahua cheese
- ½ cup green onions diced
- ¼ cup cilantro finely chopped
Instructions
- Preheat oven to 400℉ and line 2 baking sheets with foil. Cut off the stem from each pepper and slice in half, vertically. Using a paring or sharp knife, cut out the seeds and ribs and set aside.
- In a medium bowl, combine the cream cheese, chorizo, chihuahua cheese, green onions, and cilantro. Mix until well blended. Use a spoon to fill each pepper with the chorizo mixture and place on the baking sheets, spaced evenly apart.
- Bake for 15 minutes, then remove from oven and let cool slightly before serving.
Nutrition
Serving: 2poppers | Calories: 192.4kcal | Carbohydrates: 5.2g | Protein: 7.9g | Fat: 15.8g | Saturated Fat: 8.3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.9g | Cholesterol: 45.9mg | Sodium: 142.6mg | Potassium: 173.5mg | Fiber: 1.3g | Sugar: 3.5g | Vitamin A: 2279.5IU | Vitamin C: 72.7mg | Calcium: 103.6mg | Iron: 0.8mg