Mini Cheesecake Recipe
Simple, yet scrumptious, this Mini Cheesecake Recipe is perfect for any occasion! You don’t need a lot of time to make it and your guests will love it.
Servings 24
Calories 154.7kcal
Equipment
Ingredients
- 40 vanilla wafers crushed
- 3-4 tablespoons butter melted
- 16 ounces cream cheese softened
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
Toppings
- Whip Cream
- Fresh Fruit
Instructions
- Add cupcake liners to a mini cupcake pan. Preheat oven to 375℉.
- Crush vanilla wafers in the food processor or resealable bag.
- Melt butter in microwave 20-30 seconds. Mix cookie crumbs and butter together until well blended.
- Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon.
- In a large mixing bowl, beat cream cheese until very smooth and fluffy.
- Add sugar, eggs, and vanilla. Beat until creamy and smooth.
- Add about 1 tablespoon cream cheese mixture on top of the cookie crust.
- Bake for 15-18 minutes. Cheesecake will puff up a bit but will deflate when cooled - this is normal. Cool completely on wire rack.
- Add your choice of toppings. Store in a refrigerator prior to serving.
Notes
Top with fruit such as kiwi, blueberries, strawberries, clementine slices, and more.
Nutrition
Serving: 2cheesecakes | Calories: 154.7kcal | Carbohydrates: 14.6g | Protein: 2g | Fat: 10g | Saturated Fat: 5.4g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.6g | Trans Fat: 0.1g | Cholesterol: 36.6mg | Sodium: 116.1mg | Potassium: 39.2mg | Fiber: 0.1g | Sugar: 10.1g | Vitamin A: 317.4IU | Calcium: 20.9mg | Iron: 0.1mg