Mexican Chocolate Black Bean Brownies
These salted Mexican chocolate black bean brownies are perfect for New Year’s Eve celebrations!
Servings 18
Calories 129.8kcal
Ingredients
- 1 cup black beans canned, drained and rinsed
- ½ cup canola oil
- ½ cup sugar
- ⅓ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper
- 1 ¼ teaspoon kosher salt separated
- ½ cup semi-sweet chocolate bar, chopped, or chips
Instructions
- Preheat oven to 350℉. Spray a shallow baking dish with non-stick cooking spray and set aside.
- In a blender, puree the black beans and olive oil until smooth. Add the Zing™ Baking Blend, cocoa powder, eggs, vanilla extract, cinnamon and cayenne pepper to the black bean mixture and pulse until just combined. If needed, scrape the sides of the blender with a spatula to ensure all ingredients are well mixed.
- Pour the mixture into the prepared pan and use a spatula to even out the mixture. Evenly sprinkle the chocolate pieces on top of the mixture, followed by the kosher salt.
- Place in oven and bake for 20-25 minutes, or until the brownie edges come away from the sides of the pan. Remove from oven and allow to cool completely before cutting.
Notes
Recipe modified from Zing website.
Nutrition
Calories: 129.8kcal | Carbohydrates: 11.5g | Protein: 2.2g | Fat: 8.9g | Saturated Fat: 1.8g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 4.8g | Trans Fat: 0.03g | Cholesterol: 21mg | Sodium: 170.4mg | Potassium: 95.4mg | Fiber: 1.9g | Sugar: 7.4g | Vitamin A: 56.4IU | Vitamin C: 0.05mg | Calcium: 12.1mg | Iron: 0.8mg