Mango Pico de Gallo
Mango pico de gallo - perfect on top of fish tacos! Also, great for dipping chips, inside a steak burrito or on top of a burger.
Servings 6
Calories 40.2kcal
Ingredients
- 2 cups tomato diced
- 1 cup red onion diced
- ¾ cup mango diced
- ½ cup cilantro diced
- ½ cup lime juice
- 4 tablespoons jalapeno 1 jalapeno finely diced
- ⅛ tsp kosher salt
Instructions
- In a large bowl, combine all ingredients and mix well. Cover and refrigerate before serving.
Nutrition
Calories: 40.2kcal | Carbohydrates: 9.9g | Protein: 1.1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 53.5mg | Potassium: 246.6mg | Fiber: 1.8g | Sugar: 6g | Vitamin A: 845.3IU | Vitamin C: 34.6mg | Calcium: 18.3mg | Iron: 0.3mg