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macaroni salad on a grey plate
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Macaroni Salad

This deli macaroni salad recipe is the perfect side dish for backyard BBQs and holiday celebrations like Memorial Day, Labor Day, and the Fourth of July
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 191kcal
Author Jenny Bullistron

Ingredients

  • 8 ounces macaroni noodles cooked al dente according to package directions, drained and cooled
  • ½ cup diced pimento peppers if in liquid, drain liquid first
  • ½ cup celery finely chopped
  • ½ cup low-fat mayo
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon white vinegar
  • ¼ cup water
  • additional salt and pepper to taste
US Customary - Metric

Instructions

  • Combine all ingredients in a large bowl. Give everything a big stir to make sure it is mixed well.
  • Add additional salt and pepper to taste.
  • Cover with plastic wrap and refrigerate for 2 hours before serving.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 31g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 360mg | Potassium: 145mg | Fiber: 2g | Sugar: 2g | Vitamin A: 477IU | Vitamin C: 17mg | Calcium: 15mg | Iron: 1mg