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Loaded Burrito Bowls
If you have picky eaters or need to eat dinner quick, this recipe for loaded burrito bowls will hit the spot!
Course Dinner | Lunch
Cuisine Mexican
Cook Time 25 minutes minutes
Total Time 25 minutes minutes
Servings 4 to 6 servings
Calories 464.2 kcal
1 pound ground beef 14.5 ounces black beans 1 cup corn 3 tablespoons taco seasoning mix ½ cup water Toppings cooked rice chopped lettuce diced tomatoes shredded cheese sour cream diced onion diced cilantro pickled jalapeno hot sauce lime wedges
In a pan, brown your ground beef. Drain excess fat from ground beef, then add the black beans, corn, taco seasoning and water. Stir and simmer for 15 minutes, then turn off heat.
Put 1 cup of meat mixture in a bowl and then pile on the optional toppings.
Calories: 464.2 kcal | Carbohydrates: 33.5 g | Protein: 29.9 g | Fat: 23.8 g | Saturated Fat: 8.9 g | Polyunsaturated Fat: 1.1 g | Monounsaturated Fat: 10.1 g | Trans Fat: 1.4 g | Cholesterol: 80.5 mg | Sodium: 228.7 mg | Potassium: 754.9 mg | Fiber: 10.2 g | Sugar: 2.1 g | Vitamin A: 283.3 IU | Vitamin C: 3 mg | Calcium: 49.3 mg | Iron: 4.7 mg