Lemon Parsley Rice
This easy side dish is aromatic and flavorful – pair this lemon parsley rice with broiled chicken or baked tilapia.
Servings 4
Calories 173kcal
Ingredients
- 1 cup chicken broth
- ¾ cup water
- 1 cup regular white rice
- ¼ salt
- 2 tablespoons chopped fresh parsley
- 1 teaspoon freshly grated lemon peel
- ½ teaspoon fresh lemon juice
Instructions
- Prepare your rice per the package, substituting 1 cup of water for chicken broth. I used my rice cooker - if you use this method, remove the rice from the rice cooker immediately upon finish to prevent burning.
- In a bowl, combine the cooked rice, salt, parsley, lemon peel and lemon juice well. Serve.
Notes
recipe adapted from The Good Housekeeping Cookbook
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 37g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 224mg | Potassium: 76mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 170IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg