Leftover Chicken Burrito Bowls
Leftover chicken burrito bowls topped with avocado crema. Full of veggies and flavor, they are the perfect use for leftover chicken!
Servings 8 servings
Calories 189.5kcal
Ingredients
Chicken Marinade
- 2 pounds chicken breasts cooked, sliced into small chunks
- ¼ cup cilantro chopped
- 4 tbsp lime juice
- 1 cup tomato salsa
Avocado Sauce
- 1 avocado
- ½ cup fat free yogurt
Chicken Burrito Bowls
- marinated chicken
- cooked rice
- black beans
- red cabbage finely chopped
- Anaheim pepper sliced into rings
- cherry tomatoes halved
- red onion finely chopped
- shredded cheese
- avocado sauce
Instructions
Chicken Marinade
- In a small bowl, combine cooked chicken breasts, cilantro, lime juice and salsa. Stir well, cover and refrigerate for 1 hour.
Avocado Sauce
- In a small bowl, smash 1 avocado with a fork until smooth. Add the yogurt and mix together with a whisk or a spoon until smooth and most of the lumps are gone. Refrigerate leftovers.
Chicken Burrito Bowls
- In a microwavable bowl, heat the chicken and black beans in 30 second intervals until warm.
- To assemble the burrito bowls, layer the bowl ingredients in a small bowl, starting with the rice, then chicken, black beans, red onion, tomato, pepper and onion. Drizzle avocado sauce on top, mix and eat.
Nutrition
Calories: 189.5kcal | Carbohydrates: 6.2g | Protein: 26g | Fat: 6.7g | Saturated Fat: 1.2g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 3.3g | Trans Fat: 0.01g | Cholesterol: 72.9mg | Sodium: 358.7mg | Potassium: 675.7mg | Fiber: 2.3g | Sugar: 2.7g | Vitamin A: 265.3IU | Vitamin C: 7mg | Calcium: 49.6mg | Iron: 0.7mg