Bring water to a boil in a small pot. Once water is boiling, add lavender flowers and reduce heat. Allow to simmer for 5 minutes, then strain lavender flowers out and discard.

Return lavender infused water to pot and add honey. Turn heat to medium and simmer until honey is dissolved and liquid has reduced by ¼ cup (10-20 minutes depending on your pot.) Remove from heat and allow to cool before using.

Add lemon juice, water, vodka and 1 ½ cups of lavender honey simple syrup to a large punch bowl. Stir well. Add ice and fresh edible flowers to garnish.