Jalapeno Tuna Stuffed Tomatoes
This jalapeño tuna stuffed tomato recipe is perfect for picnics and lunch in the summer! It's super easy to make and packed with flavor.
Servings 4 servings
Calories 162.1kcal
Equipment
Ingredients
- 4 medium tomatoes
- 10 ounces canned tuna
- 1 jalapeno seeds removed, diced into small pieces
- ½ cup low-fat mayonnaise
- ½ cup carrot diced
- ½ cup celery diced
- ¼ cup cilantro roughly chopped
- 2 teaspoon kosher salt
Instructions
- Remove the top of the tomato and set aside. Use a paring knife and a spoon to carefully remove the insides of the tomato (discard or save for another recipe.)
- Drain the oil from the tuna cans. Put the tuna and the remaining ingredients in a medium bowl and mix well.
- Use a spoon to fill the tomatoes with tuna salad. Put the set side tomato tops on top of the tuna salad when serving.
Nutrition
Calories: 162.1kcal | Carbohydrates: 9.6g | Protein: 14.9g | Fat: 7.2g | Saturated Fat: 1.2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1.5g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 1577.4mg | Potassium: 523.1mg | Fiber: 2.3g | Sugar: 5.3g | Vitamin A: 3919.4IU | Vitamin C: 22.6mg | Calcium: 38.9mg | Iron: 1.7mg